Krem
51crèmerie — ˈkrēm(ə)(ˌ)rē; ˈkrem , ˈkrām , ˌ ̷ ̷( ̷ ̷)ˈ ̷ ̷ noun ( s) Etymology: French, from crème cream + erie ery : a small shop for dairy products : dairy lunch …
52chremzel — /krem zeuhl/; Yiddish /khrddem zeuhl/, n., pl. chremzlach /kremz leuhk, lahk/; Yiddish /khrddemz leuhkh, lahkh/. Jewish Cookery. a flat cake made from matzo meal, topped or stuffed with a filling, as of ground meat or fruit and nuts. Also,… …
53crème — /krem, kreem/; Fr. /krddem/, n., pl. crèmes /kremz, kreemz/; Fr. /krddem/. 1. cream. 2. one of a class of liqueurs of a rather thick consistency. Also, creme. [1815 25; < F; see CREAM] * * * …
54crème anglaise — /krem ang glayz , glez , kreem /; Fr. /krddem ahonn glez /, French Cookery. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc. [ < F: lit., English cream] * * * …
55crème d'ananas — /krem dah nah nah , kreem /; Fr. /krddem dann nann nah / a liqueur flavored with pineapple. [ < F: lit., cream of pineapples] * * * …
56crème de bananes — /krem deuh bah nahn , kreem /; Fr. /krddem deuh bann nannn / a liqueur flavored with bananas. Also, crème de banane. [ < F: lit., cream of bananas] * * * …
57crème de cacao — /krem deuh koh koh, kah kah oh, kreem /; Fr. /krddem deuh kann kann oh/ a liqueur flavored with cacao and vanilla beans. [1925 30; < F: lit., cream of cacao] * * * …
58crème de cassis — /krem deuh ka sees , kreem /; Fr. /krddem deuh kann sees / a liqueur flavored with black currants. [ < F: lit., cream of black currant] * * * …
59crème de fraise — /krem deuh frez , kreem /; Fr. /krddem deuh frddez / a liqueur flavored principally with strawberries. [ < F: lit., cream of strawberry] * * * …
60crème de framboise — /krem deuh frahm bwahz , kreem /; Fr. /krddem deuh frddahonn bwannz / a liqueur flavored with raspberries. [ < F: lit., cream of raspberry] * * * …
